Travis' Food & Beverage Management
Travis Pointe is fortunate to have a team of some of the finest Food & Beverage experts in the Ann Arbor area.
Our professionals take great pride in ensuring that your visit at our Club is a memorable one.
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Tim Washer, Clubhouse Manager
twasher@travispointe.com
Tim is originally from Farmington and graduated with High Honors from Michigan State University, majoring in Hospitality Business. At MSU, Tim was active in the student chapter of CMAA (Club Managers’ Association of America). Since graduation, Tim has now more than seven years of private club experience. Tim’s prior club experience includes Dining Room Management at Oak Pointe Country Club in Brighton, and most recently as the Assistant Food and Beverage Director at the TPC of Michigan in Dearborn. His experience at the TPC also includes Food and Beverage Management of four Ford Senior Players Championship tournaments.
Tim joined the Travis Pointe Management Team in May 2006. He is committed to a career in the private club industry and looks forward to one day managing his own country club.
Keith MacBride
kmacbride@travispointe.com
Keith has been on the Club’s F&B Management Team for nearly 20 years. Keith is the Food and Beverage Services Director at the Club and as such is responsible for making sure that our members and their guests are served in a hospitable manner with style and grace. Keith’s extensive knowledge of wine has helped develop the Club’s Wine List into one of the finest lists in the area.
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2829 Travis Pointe Road • Ann Arbor, Michigan 48108 • Phone: 734.662.CLUB/2582 • FAX: 734.662.8667 |
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